Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Weekend Brunch

Saturday & Sunday Until 2pm

BIG PLATES

  • Flat-Iron Steak & Eggs
    Cast iron seared 8-ounce flat-iron steak, caramelized onions, sunny side local eggs, fingerling potato hash, frisee salad + horseradish aioli
    24
  • Wake-Up DoubleTree Breakfast Buffet
    13.95
  • Bistro 1907 Breakfast
    Two free-range eggs, two buttermilk flapjacks, fingerling potato home fries, Bread Chef toast, smoky bacon or sweet sausage
    15
  • Blueberry Buttermilk Flapjacks
    Three blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sausages
    13
  • Pain Perdu
    Vanilla custard dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust
    12
  • Lemuel’s Eggs Benedict
    sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad. make it a jumbo lump crab benny: $24. make it an avocado benny: $14.
    15
  • Croque Madame
    thick-cut brioche, butter basted golden brown, thin-sliced ham, gruyere cheese, creamy bechamel sauce, sunny side egg, crispy kennebec frites and house-made ketchup
    15
  • Scottish-Smoked Salmon Lox Bagel
    Toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad
    16
  • Corned Beef Hash & Eggs
    Tasty bits of corned beef, caramelized onion and fingerling potato hash, two sunny side eggs, Bread Chef toast and house-made ketchup
    16
  • French Omelet
    Smooth, silky souffle egg omelet, fresh herbs, Gruyere cheese, fingerling potato hash and frisee salad
    14
  • Stone-Cut Porridge &
    Seasonal Berries
    Slow-cooked stone-cut oats, almond milk, seasonal berries, agave nectar and fresh mint
    12
  • Crispy Fried Chicken & Buttermilk
    Cheddar Waffle
    Pickle-Brined Crispy Fried Thigh, Buttermilk Cheddar Waffle, Jicama-Carrot Slaw + Sriracha-Maple Syrup
    20

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13
  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14

SAMMIES

Served with double-fried frites and spicy bread & butter pickles. Make any frites a poutine for $3

  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    14
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    14
  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    14

HOT CROCK

  • Seasonal Soup of The Day
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8
  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8

SIDES

  • Bread Chef toast choice of: Rye, White, Wheat
    3
  • Bays English Muffin
    3
  • Two Sweet Sage Sausage Links
    6
  • Three Strips Thick-Cut Black Pepper Bacon
    6
  • Breakfast Potatoes
    4
  • Steel-Cut Oats
    6
  • NYC Bagel & Cream Cheese
    4
  • Two Flapjacks
    6
  • Pain Perdu French Toast
    6
  • House-Made Granola and Yogurt
    6
  • Two Eggs prepared any way
    4
  • Two Lamppost Eggs prepared any way
    5
  • Seasonal Fruit Plate
    6

BLOODY MARY BAR

Enjoy a Bloody Mary like never before!  Pick from a variety of mixers and your Tito’s Vodka, then load up on all the condiments – Bacon, Horseradish, Beet Horseradish, Pepperoncini, Lemons, Limes, Pickles, Celery, Cheese, Olives, Sport Peppers and more!

MIMOSA BAR

Nothing makes brunch special like a Mimosa!

  1. Pick a sparkling wine: Viva La Vida Cava (Spain), Terra Serena Prosecco (Italy) or Canvas Blanc de Blanc (California)
  2. Pick your favorite Juice: Orange, Pineapple or other Seasonal Juices
  3. Add your favorite condiments: Sugar Cubes, Strawberries, Blueberries,

FEATURED WINES BY THE GLASS

  • 59 Prime Reserve Cabernet
    Rich Dark Fruit, Silky Tannins, Velvety Finish
    11, Bottle 42
  • Terre Di Valgrande Amarone
    Aroma of Ripe Plum & Chocolate, Flavors of Plum & Fig, Big Bold Finish
    14, Bottle 54
  • Imagery Estate Pinot Noir
    Rich Jammy Berry Notes, Silky Tannins, Long Layered Finish
    10, Bottle 38
  • Kenwood Vineyard Sonoma Zinfandel
    Aromas of Black Berries, Plum, White Pepper, Clove, & Cinnamon, Full Body, Long Elegant Finish
    8, Bottle 30
  • Canvas Chardonay
    Apple & Pear Notes, Well-Integrated Oak & Bright Acidity
    7, Bottle 26
  • Richter Zeppelin Riesling
    Refreshing, Rich Fruit of Apple and Lemon with A Lengthy Finish
    8, Bottle 30
  • Canvas Blanc De Blanc
    Dry, Fresh Flavors, Flower and Fruity Aroma with A Hint of Golden Apple
    9, Bottle 41
  • Terra Serena Prosecco
    Fruit & Citrus on The Nose And Palate, Crisp Refreshing Finish
    8, Bottle 30

BISTRO SPRITZ

  • Aperol Spritz
    Aperol + Blanc de Blanc + San Pelligrino
    8
  • Limoncello Spritz
    Champagne + Limoncello + San Pellegrino
    8
  • Orangecello Spritz
    Champagne + Orangecello + San Pellegrino
    8
  • Basilcello Spritz
    Champagne + Basilcello + San Pellegrino
    8

BOTTLED & TIN BEERS

  • JK’s Scrumpy Organic Cider
    5
  • Fat Head’s Headhunter IPA
    5
  • Blue Moon
    4
  • Ciderboys Seasonal
    5
  • Miller Lite
    3
  • Coors Light
    3
  • Samuel Adams Boston Lager
    4
  • Pabst Blue Ribbon 16oz
    2
  • Miller High Life
    2
  • St. Paulie Girl (Non-alcoholic)
    4
  • Market Garden Prosperity Wheat
    5
  • Heineken
    4
  • Budweiser
    3
  • Bud Light
    3
  • Michelob Ultra
    3
  • Stella Artois
    4
  • Yuengling
    3
  • Modelo Especial
    4
  • Guinness
    5
  • White Claw Seasonal
    4

LOCAL DRAFT BEERS

  • Rhinegeist Seasonal Draft
    7
  • Thirsty Dog Seasonal Draft
    7
  • Modern Methods Roast Beast Stout
    8
  • Modern Methods Seasonal Draft
    8
  • Birdfish Seasonal Draft
    8
  • Jackie O’s Seasonal Draft
    7
  • Great Lakes Seasonal Draft
    6
  • Penguin City
    5

BEVERAGES

  • Iced Green Tea
    3
  • Juice
    4
  • Artesian Sachet Teas
    3
  • Almond Milk
    4
  • Stone Fruit Coffee
    3
  • Milk
    3
  • Craft ’62 Cane Sugar Soft Drinks
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.

Reopening Announcement Coming Soon!

Thanks for checking in! In the next few days we will be announcing our reopening date. We look forward to seeing you soon!
- Mark and Melissa Canzonetta
and the Bistro 1907 Team