Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Weekend Brunch

Served Saturday & Sunday from 11am - 2pm

BIG PLATES

  • Flat-Iron Steak & Eggs
    Cast iron seared 8-ounce flat-iron steak, caramelized onions, sunny side local eggs, fingerling potato hash, frisee salad + horseradish aioli
    24
  • Bistro 1907 Breakfast
    Two free-range eggs, two buttermilk flapjacks, fingerling potato home fries, Bread Chef toast, smoky bacon or sweet sausage
    15
  • Blueberry Buttermilk Flapjacks
    Three blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sausages
    13
  • Pain Perdu
    Vanilla custard dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust
    12
  • Lemuel’s Eggs Benedict
    sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad. make it a jumbo lump crab benny: $24. make it an avocado benny: $14.
    15
  • Croque Madame
    thick-cut brioche, butter basted golden brown, thin-sliced ham, gruyere cheese, creamy bechamel sauce, sunny side egg, crispy kennebec frites and house-made ketchup
    15
  • Scottish-Smoked Salmon Lox Bagel
    Toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad
    16
  • Corned Beef Hash & Eggs
    Tasty bits of corned beef, caramelized onion and fingerling potato hash, two sunny side eggs, Bread Chef toast and house-made ketchup
    16
  • French Omelet
    Smooth, silky souffle egg omelet, fresh herbs, Gruyere cheese, fingerling potato hash and frisee salad
    14
  • Stone-Cut Porridge &
    Seasonal Berries
    Slow-cooked stone-cut oats, almond milk, seasonal berries, agave nectar and fresh mint
    12
  • Crispy Fried Chicken & Buttermilk
    Cheddar Waffle
    Pickle-Brined Crispy Fried Thigh, Buttermilk Cheddar Waffle, Jicama-Carrot Slaw + Sriracha-Maple Syrup
    20

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13
  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14

SAMMIES

Served with double-fried frites and spicy bread & butter pickles.

  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    14
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    14
  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    14

HOT CROCK

  • Seasonal Soup of The Day
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8
  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8

SIDES

  • Bread Chef toast choice of: Rye, White, Wheat
    3
  • Bays English Muffin
    3
  • Two Sweet Sage Sausage Links
    6
  • Three Strips Thick-Cut Black Pepper Bacon
    6
  • Breakfast Potatoes
    4
  • Steel-Cut Oats
    6
  • NYC Bagel & Cream Cheese
    4
  • Two Flapjacks
    6
  • Pain Perdu French Toast
    6
  • House-Made Granola and Yogurt
    6
  • Two Eggs prepared any way
    4
  • Two Lamppost Eggs prepared any way
    5
  • Seasonal Fruit Plate
    6

MIMOSAS

Nothing makes brunch special like a Mimosa!

  1. Pick a sparkling wine: Viva La Vida Cava (Spain), Terra Serena Prosecco (Italy) or Canvas Blanc de Blanc (California)
  2. Pick your favorite Juice: Orange, Pineapple or other Seasonal Juices
  3. Garnished with pineapple strawberry skewer

FEATURED WINES BY THE GLASS

  • 59 Prime Reserve Cabernet
    Rich Dark Fruit, Silky Tannins, Velvety Finish
    11, Bottle 42
  • Imagery Estate Pinot Noir
    Rich Jammy Berry Notes, Silky Tannins, Long Layered Finish
    10, Bottle 38
  • Kenwood Vineyard Sonoma Zinfandel
    Aromas of Blackberries, Plum, White Pepper, Clove, & Cinnamon, Full Body, Long Elegant Finish
    8, Bottle 30
  • Canvas Chardonay
    Apple & Pear Notes, Well-Integrated Oak & Bright Acidity
    7, Bottle 26
  • Richter Zeppelin Riesling
    Refreshing, Rich Fruit of Apple and Lemon with A Lengthy Finish
    8, Bottle 30
  • Canvas Blanc De Blanc
    Dry, Fresh Flavors, Flower and Fruity Aroma with A Hint of Golden Apple
    9, Bottle 41
  • Terra Serena Prosecco
    Fruit & Citrus on The Nose And Palate, Crisp Refreshing Finish
    8, Bottle 30

BISTRO SPRITZ

  • Aperol Spritz
    Aperol + Blanc de Blanc + San Pelligrino
    8
  • Limoncello Spritz
    Champagne + Limoncello + San Pellegrino
    8
  • Orangecello Spritz
    Champagne + Orangecello + San Pellegrino
    8
  • Basilcello Spritz
    Champagne + Basilcello + San Pellegrino
    8

BOTTLED & TIN BEERS

  • Fat Head’s Headhunter IPA
    5
  • Blue Moon
    4
  • Ciderboys Seasonal
    5
  • Miller Lite
    3
  • Coors Light
    3
  • Samuel Adams Boston Lager
    4
  • Pabst Blue Ribbon 16oz
    2
  • Miller High Life
    2
  • St. Paulie Girl (Non-alcoholic)
    4
  • Market Garden Prosperity Wheat
    5
  • Heineken
    4
  • Budweiser
    3
  • Bud Light
    3
  • Michelob Ultra
    3
  • Stella Artois
    4
  • Yuengling
    3
  • Modelo Especial
    4
  • Guinness
    5
  • White Claw Seasonal
    4

LOCAL DRAFT BEERS

  • Rhinegeist Seasonal Draft
    7
  • Thirsty Dog Seasonal Draft
    7
  • Modern Methods Roast Beast Stout
    8
  • Modern Methods Seasonal Draft
    8
  • Birdfish Seasonal Draft
    8
  • Jackie O’s Seasonal Draft
    7
  • Great Lakes Seasonal Draft
    6
  • Penguin City
    5

BEVERAGES

  • Iced Green Tea
    3
  • Juice
    4
  • Artesian Sachet Teas
    3
  • Almond Milk
    4
  • Stone Fruit Coffee
    3
  • Milk
    3
  • Craft ’62 Cane Sugar Soft Drinks
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.

We're Back!

We are open again after closing for COVID-19. We will be serving four days a week for Dinner & Weekend Brunch!

Click here to view our menus. Our current hours are:

Monday - Wednesday: Closed
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: Brunch 11am - 2pm, Dinner 2pm - 10pm
Sunday: Brunch 11am - 2pm

We look forward to seeing you again!