Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

FB IG TA

 

Dinner

Monday - Thursday from 3pm - 10pm, Friday & Saturday: 11am-11pm, Sunday: 2pm - 9pm.

  • Bistro Charcutiere Board
    JAMÓN IBÉRICO, GENOA SALAMI, COUNTRY pâte 4-YEAR BEEMSTER, AURICCHIO PROVOLONE, CAMEMBERT CRANBERRY CHIANTI MUSTARDO, BISTRO MUSTARD, PAPA'S PEPPERS
    25

SMALL PLATES

  • Wasabi Pea Calamari
    Coconut milk-soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, pickled red onions, wasabi peas + Brunette Shoyu
    13
  • Jumbo Lump Crab & Sweet Corn Cake
    Oven-roasted jumbo lump crab cake, Ancho chili aioli, corn salsa + pickled red onions
    14
  • Cold-Poached Shrimp Cocktail
    Court Bouillon cold-poached Gulf shrimp, hot horseradish ketchup, lemons + oyster crackers
    15
  • Lamb Bones & Lemons
    Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad+ Meyer lemon gremolata
    16
  • O.M.G. Buttermilk Ranch Onion Rings
    Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip
    10
  • PBR Beer-Brined Fire-Grilled Wings
    PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, Point Reyes Blue dip + spicy bread & butter pickles
    13
  • Yum Yum Rock Shrimp
    Crispy tempura rock shrimp and wakame, house-made spicy yum yum sauce, SCALLION, toasted sesame seeds + Pickled Ginger
    15
  • Tuna Tataki
    Seared rare tuna, pickled ginger, Shoyu lime vinaigrette, toasted sesame seeds + pickled daikon and wakame
    14
  • Papa Canzonetta’s Hot Peppers
    Our father Fred’s passion of hot peppers in oil lives on at Bistro 1907! Served with rustic Italian bread
    Half Jar 7, Full Jar 12
  • Roasted Beets & Pickled Eggs
    Roasted beets, turmeric pickled eggs, frisee, CANDIED WALNUTS + broken grain mustard vinaigrette
    12
  • crispy Manchego arancini balls
    Crispy fried, creamy Manchego risotto with chorizo sausage, pomodoro, plumped raisins + toasted almonds
    13
  • Octopus olives & tomatoes
    Char grilled octopus, kalamata & Castelvetrano olives, sea salt roasted fingerlings, oven dried tomato vinaigrette, Fresno chilies + SICILIAN oregano
    16
  • Mussels chorizo & crostini
    PEI MUSSELS, EVOO, SLIVERED GARLIC & RED ONION, SERRANO CHILIES, POMODORO, chorizo + CHILI LIME CROSTINI
    15

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14
  • Fork & Knife Avocado Caesar Salad
    Crisp local Romaine lettuce, fresh avocado, avocado Caesar dressing, toasted pepitas, sweet corn cilantro salsa + croutons
    12
  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13
  • Thai Chicken & Crunchy Noodle Salad
    Fire-grilled chicken, julienned cabbage, sweet red peppers & carrots, romaine, scallions, cilantro, crunchy noodles, toasted peanuts + spicy ginger-soy vinaigrette
    14

SAMMIES

Served with double-fried frites and spicy bread & butter pickles. Make any frites a poutine for $3

  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    14
  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    14
  • 1894 Saratoga Club
    Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado + 1907 Mustard
    13
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    14
  • Cherry Wood Smoked Beef
    Cherrywood-Smoked Angus Beef Sliced Thin, Garlic Butter Torpedo Roll, Sweet Roasted Green & Red Peppers, Cheddar Poblano Cheese Sauce + Au Jus Dip
    16
  • Crispy Tempura Cod
    Crispy Tempura Cod, Garlic Butter Brioche, Pickled Ginger, Cilantro Aioli, Jicama-Carrot Slaw + Togarashi Spiced Frites
    14

1907 BURGERS

All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $2, Truffled Egg $5, Point Reyes Blue Cheese $3, Make any fries a poutine for $3, Substitute gluten-free bun for $2

  • French Onion Gratin Burger
    8-Ounce Bistro Burger, Caramelized Sweet Onions & Roasted Garlic, Sourdough Bread, Swiss Fontina Gratin, 24-Hour Bone Broth + Crispy Frites
    16
  • Beyond Vegan Cheddar Cheese Burger
    100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli & Grilled Wheat Bun, Frites Replaced With Frisee Salad With Whole Grain Mustard Vinaigrette
    15
  • Bistro Burger
    8-Ounce Bistro Burger, American & Swiss Cheeses, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun
    13
  • Smoky Bacon & Pimento Cheese Burger
    8-Ounce Bistro Burger, Pimento Cheese, Lamppost Bacon, Brown Sugar Bbq Sauce, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun
    14

BIG PLATES

  • Brown Butter Filet Mignon
    Cast Iron Seared 10-Ounce Black Angus Filet Mignon, Brown Butter, Buttermilk-Smashed Kennebecs + Asparagus
    48
  • Bourbon Brown Sugar BBQ Salmon
    + Sweet Potato Hash
    Fire-Grilled Faroe Island Salmon, Bourbon Brown Sugar Bbq, Sweet Potato Bacon Kale Hash, Pickled Red Onion + Corn Salsa
    26
  • Bow Bells Crispy-Fried Fish & Chips
    Local Ale Crispy Tempura Battered Fresh Atlantic Cod, Jicama-Carrot Slaw, Double-Fried Crispy Frites + Sarson's Malt Vinegar
    20
  • Red Eye Ribeye & Rings
    Fire-Grilled 1907 Coffee-Rubbed Angus 16-Ounce Ribeye, Bourbon Barrel Beer Au Jus + OMG Onion Rings
    36
  • Long Bone-In Pork Chop
    + Chunky Applesauce
    Fire-Grilled Apple Jack-Brined Chop, Kale & Sweet Bacon Potato Hash, Chunky House-Made Applesauce + Aged Sherry Vinegar Syrup
    26
  • Flat Iron Steak, Frites & Sunny Side Eggs
    Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg, Frissé Salad, Crispy Frites + Horseradish Aioli
    26
  • Crispy Fried Chicken & Buttermilk
    Cheddar Waffle
    Pickle-Brined Crispy Fried Thigh, Buttermilk Cheddar Waffle, Jicama-Carrot Slaw + Sriracha-Maple Syrup
    20
  • Shrimp Pad Thai
    Butterfly Shrimp, Rice Noodles, Julienned Carrots, Garlic-Ginger Scallions, Rich Coconut Broth + Bean Sprouts, Cilantro & Peanuts
    24
  • Chicken Rosemary & Raisins
    Pan-Sautéed Chicken Breast, Slivered Garlic, Fresh Rosemary, Raisins, Olives, Sweet Red Wine Butter + Risotto Milanese
    24
  • Bacon & Egg Garganelli
    Fresh-Egg Garganelli, Sweet Butter, Slivered Red Onion, Smoky Bacon Lardons, Lamppost Farms Egg, Pecorino & Parmigiano + Fresh Ground Black Pepper
    22
  • Wild Mushroom Tagliatelle
    Fresh-Egg Tagliatelle, Evoo, Shallots, Thyme, Roasted Garlic, Shiitake, Cremini & Black Truffles + Taleggio Cheese
    26
  • Shiitake Mushroom Pad Thai
    Rich Shitake Mushroom Broth, Thin-Sliced Mushrooms, Flat Rice Noodles, Ginger-Garlic Scallion + Bean Sprouts, Cilantro & Peanuts
    22
  • Sweet Potato Vegan Buddha Bowl
    Oven-Roasted Sweet Potatoes, Quinoa, Spicy Garbanzo Beans, Avocado, Kale, Black Beans, Toasted Pepitas + Creamy Agave Cilantro Aioli
    22
  • Oven Roasted Spaghetti Squash
    Roasted Spaghetti Squash, Lentil Bolognese, Fresh Herbs, Evoo + Vegan Parmigiano
    20
  • Wild Mushroom Filet of Beef Medallions
    3 Pan-Seared Filet Medallions, Shallots, Thyme, Roasted Garlic, Shiitake, Cremini Mushrooms, Kennebec Smashed Potatoes + Asparagus
    38
  • Swordfish Piccata
    Fire-Grilled Swordfish Steak, Slivered Garlic Chardonnay-Meyer Lemon Butter, Risotto Milanese + Blistered Tomatoes
    34

HOT CROCK

  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8
  • Seasonal Soup of The Day
    Cup 6, Bowl 8

SIMPLE SIDES

  • Cabernet Mushrooms
    6
  • Caramelized Onions
    4
  • Seasonal Local Vegetable
    6
  • Sweet Potato Kale Hash
    6
  • Buttermilk-Smashed Kennebecs with
    Beef Bone Broth Gravy
    5
  • Crispy Kennebec Twice-Fried Frites
    5
  • OMG Onion Rings (4)
    5

BEVERAGES

  • Iced Green Tea
    3
  • Juice
    4
  • Artesian Sachet Teas
    3
  • Almond Milk
    4
  • Stone Fruit Coffee
    3
  • Milk
    3
  • Craft ’62 Cane Sugar Soft Drinks
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.

Reopening Announcement Coming Soon!

Thanks for checking in! In the next few days we will be announcing our reopening date. We look forward to seeing you soon!
- Mark and Melissa Canzonetta
and the Bistro 1907 Team