Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Dinner

Served Thursday from 4pm - 9pm, Friday: 4pm - 10pm, Saturday: 2pm - 10pm

  • Bistro Charcutiere Board
    capicola picante, prosciutto di parma, genoa salami, auricchio provolone, fresh mozzarella, sweet roasted red peppers, marinated artichokes, Castelvetrano olives + papa canzonetta’s peppers
    24

SMALL PLATES

  • Wasabi Pea Calamari
    Coconut milk-soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, pickled red onions, wasabi peas + Brunette Shoyu
    13
  • Jumbo Lump Crab & Sweet Corn Cake
    Oven-roasted jumbo lump crab cake, Ancho chili aioli, corn salsa + pickled red onions
    14
  • Lamb Bones & Lemons
    Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad+ Meyer lemon gremolata
    16
  • O.M.G. Buttermilk Ranch Onion Rings
    Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip
    10
  • PBR Beer-Brined Fire-Grilled Wings
    PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, Point Reyes Blue dip + spicy bread & butter pickles
    13
  • Crispy Thai Coconut Shrimp
    Crispy fried coconut crusted shrimp, spicy red curry aioli, charred pineapple jam + lime wedges
    15
  • Our father Fred’s passion of hot peppers in oil lives on at Bistro 1907! Served with rustic Italian bread
    Half Jar 7, Full Jar 12
  • crispy Manchego arancini balls
    Crispy fried, creamy Manchego risotto with chorizo sausage, pomodoro, plumped raisins + toasted almonds
    13
  • Garlic Mussels
    PEI mussels, roasted garlic, slivered garlic, pickled garlic, white wine lemon-butter broth, wilted wild arugula + crostini
    15

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14
  • Fork & Knife Avocado Caesar Salad
    Crisp local Romaine lettuce, fresh avocado, avocado Caesar dressing, toasted pepitas, sweet corn cilantro salsa + croutons
    12
  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13

SAMMIES

Served with double-fried frites and spicy bread & butter pickles.

  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    14
  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    14
  • 1894 Saratoga Club
    Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado + 1907 Mustard
    13
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    14
  • Prime Steak Sandwich
    Fire-grilled 8-ounce coffee-rubbed prime rib steak, horseradish aioli, garlic-buttered sourdough bread + O.M.G. buttermilk onion rings
    18
  • Bow Bells Fish Sammie
    Local ale tempura battered fresh Atlantic cod, tartar sauce, jicama-carrot slaw, double-fried crispy frites + Sarson's original English malt vinegar
    14

1907 BURGERS

All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $2, Truffled Egg $5, Point Reyes Blue Cheese $3. Substitute gluten-free bun for $2

  • Poblano Chili & Pepper Jack Burger
    8-ounce Bistro burger stuffed with pepper jack cheese, topped with roasted Poblano peppers, picked red onions, chili-lime aioli, lettuce, tomato + garlic-buttered brioche bun
    16
  • Beyond Vegan Cheddar Cheese Burger
    100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli & Grilled Wheat Bun, Frites Replaced With Frisee Salad With Whole Grain Mustard Vinaigrette
    15
  • Bistro Burger
    8-ounce Bistro Burger, American & Swiss cheeses, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun
    13
  • Smoky Bacon & Pimento Cheeseburger
    8-ounce Bistro Burger, pimento cheese, Lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun
    14

HOT CROCK

  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8
  • Seasonal Soup of The Day
    Cup 6, Bowl 8

BIG PLATES

Add half of an entrée salad for half the price to any entrée. Bistro side salad  $5

  • Brown Butter Filet Mignon
    Cast Iron Seared 10-Ounce Black Angus Filet Mignon, Brown Butter, Buttermilk-Smashed Kennebecs + Asparagus
    48
  • Bourbon Brown Sugar BBQ Salmon
    + Sweet Potato Hash
    Fire-Grilled Faroe Island Salmon, Bourbon Brown Sugar Bbq, Sweet Potato Bacon Kale Hash, Pickled Red Onion + Corn Salsa
    26
  • Bow Bells Crispy-Fried Fish & Chips
    Local Ale Crispy Tempura Battered Fresh Atlantic Cod, Jicama-Carrot Slaw, Double-Fried Crispy Frites + Sarson's Malt Vinegar
    20
  • Red Eye Ribeye & Rings
    Fire-Grilled 1907 Coffee-Rubbed Angus 16-Ounce Ribeye, Bourbon Barrel Beer Au Jus + OMG Onion Rings
    36
  • Long Bone-In Pork Chop
    +Cranberry Chianti Jam
    Fire-grilled Apple Jack-brined pork chop, kale sweet potato hash
+ house-made cranberry chianti jam
    26
  • Flat Iron Steak, Frites & Sunny Side Eggs
    Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg, Frissé Salad, Crispy Frites + Horseradish Aioli
    26
  • Korean Fried Chicken & Waffles
    Ginger garlic tempura chicken, buckwheat soba waffle, honey pink peppercorn syrup + scallions
    22
  • Shrimp Pad Thai
    Butterfly Shrimp, Rice Noodles, Julienned Carrots, Garlic-Ginger Scallions, Rich Coconut Broth + Bean Sprouts, Cilantro & Peanuts
    24
  • Oven Roasted Spaghetti Squash
    Roasted Spaghetti Squash, Lentil Bolognese, Fresh Herbs, Evoo + Vegan Parmigiano
    20
  • Wild Mushroom Filet of Beef Medallions
    3 Pan-Seared Filet Medallions, Shallots, Thyme, Roasted Garlic, Shiitake, Cremini Mushrooms, Kennebec Smashed Potatoes + Asparagus
    38
  • Shiitake Mushroom Pad Thai
    Rich shitake mushroom broth, thin-sliced mushrooms, flat rice noodles, ginger-garlic scallion + bean sprouts, cilantro & peanuts
    22

LA FAMIGLIA CANZONETTA

The Canzonetta, Cicero & Razzano families long tradition of rustic Italian food has arrived at Bistro 1907! Our simple approach to Italian food is rooted in centuries of family tradition, flavor, and Sunday dinners.

  • nonna razzano’s meatballs
    GRANDMA RAZZANO'S house-made veal, beef & pork meatballs, golden raisins, sugo ROSSO (red sauce), fontina gratin + ARUGULA SALAD
    14
  • 60-Second Rosemary Raisin Focaccia
    & Papa’s Peppers
    Light Airy Focaccia, Umbrian Evoo, Sea Salt, Golden Raisins, Fresh Rosemary + Papa's Peppers
    12
  • Escarola & Cicero’s Salsiccia
    Sauteed Escarole Greens, Evoo, Cicero’s Sweet Fennel Sausage, Roasted Garlic Cloves, Chilies + Locatelli Pecorino
    10
  • Sunday Icebox Salad
    Pop’s Sunday Salad, Capicola, Genoa, Provolone, Mozzarella, Focaccia Croutons, Tomatoes, Slivered Red Onions, Torn Basil, Papa’s Peppers + Chianti Vinaigrette
    15
  • Wild Arugula, Parmigiano & Pignoli
    Wild Arugula, Lemon-Thyme Vinaigrette, Overnight Tomatoes, Toasted Pine Nuts + Shaved Parmigiano-Reggiano. Vegan on request
    13
  • Cavatelli Sausage & Beans
    Semolina Cavatelli, Evoo, Roasted Garlic, Sweet Fennel Sausage, Roman Borlotti Beans, Overnight Tomatoes + Shaved Parmigiano Reggiano
    22
  • 40-Layer Lasagna
    Thin Bronze-Die Pasta Sheets, Bolognese Meat Sauce, Creamy Bechamel + Parmigiano Reggiano & Gremolata
    22
  • Vitello Parmigiano
    Crispy Fried Long Bone-In, Pounded Veal Chop, Fontina Gratin, Rigatoni Pomodoro + Shaved Parmigiano Reggiano
    46
  • Bistecca Alla Fiorentina
    48-Ounce Fire-Grilled Angus Porterhouse, Sage & Rosemary Butter Basted + Roasted Garlic Broccolini
    Market Price
  • Sunday Chicken and Focaccia Fig Stuffing
    Cherry Wood-Smoked Half Heritage Chicken, Fig Focaccia Stuffing, Roasted Garlic Broccolini + Citrus Olio Santo
    28

SIMPLE SIDES

  • Cabernet Mushrooms
    6
  • Caramelized Onions
    4
  • Seasonal Local Vegetable
    6
  • Sweet Potato Kale Hash
    6
  • Buttermilk-Smashed Kennebecs with
    Beef Bone Broth Gravy
    5
  • Crispy Kennebec Twice-Fried Frites
    5
  • OMG Onion Rings (4)
    5

BEVERAGES

  • Iced Green Tea
    3
  • Juice
    4
  • Artesian Sachet Teas
    3
  • Almond Milk
    4
  • Stone Fruit Coffee
    3
  • Milk
    3
  • Craft ’62 Cane Sugar Soft Drinks
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.