Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Dinner

Monday - Thursday from 3pm - 10pm, Friday & Saturday: 11am-11pm, Sunday: 2pm - 9pm.

  • Bistro Charcutiere Board
    Cured Meats: saucisson, prosciutto de parma, chorizo | Artesiam Cheeses: 4-Year Gouda, 12-Month Manchego, Point Reyes Blue | Accompaniments: Blueberry Pinot Nair Jam, Bistro Mustard, Cranberry Walnut Crisp, Bread-N-Butter Mini Gherkins
    22

SMALL PLATES

  • Roasted Beet Carpaccio
    thin roasted beets, mandarin orange citronette, vegan cheese, local micro greens, evoo + tellicherry pepper
    9
  • Wasabi Pea Calamari
    coconut milk soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, wasabi peas + brunette shoyu
    13
  • Jumbo Lump Crab & Sweet Corn Cake
    oven-roasted jumbo lump crab cake, ancho chili aioli, corn salsa + pickled red onions
    14
  • Cold-Poached Shrimp Cocktail
    court bouillon cold-poached gulf shrimp, hot horseradish ketchup, lemons + oyster crackers
    15
  • Lamb Bones & Lemons
    fire-grilled australian lamb chops, roasted garlic butter, frisee salad + meyer lemon gremolata
    15
  • O.M.G. Buttermilk Ranch Onion Rings
    buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip
    10
  • PBR Beer-Brined Fire-Grilled Wings
    pbr beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, point reyes blue dip + spicy bread & butter pickles
    12
  • Crispy Frites & Cheddar Cheese
    Curd Poutine
    crispy potato trites, cheddar cheese curds, 24-hour beef bone broth gravy, scallions + pickled red onion. add sunny side egg $2 each. add truffled egg $5
    12
  • Yum Yum Rock Shrimp
    crispy tempura rock shrimp, house-made spicy yum yum sauce, scallion + pickled ginger
    14
  • Tuna Tataki
    seared rare tuna, ginger shoyu lime vinaigrette + crispy garlic chips & sweet pea tendrils
    14
  • Mussels Fennel & Frites
    pei black mussels, shaved fennel, roasted garlic, sweet onions, fresh herbs, white wine, cream + frites
    14

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    fire-grilled spicy citrus shrimp, cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy green goddess dressing
    14
  • Fork & Knife Avocado Caesar Salad
    crisp local romaine lettuce, avocado caesar dressing, toasted pepitas + sweet corn cilantro salsa
    11
  • Bistro Cobb
    living bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13
  • Thai Chicken & Crunchy Noodle Salad
    fire-grilled chicken, julienned cabbage, sweet red peppers & carrots, romaine, scallions, cilantro, crunchy noodles, toasted peanuts + spicy ginger-soy vinaigrette
    14
  • Beets & Baby Arugula
    roasted golden & red beets, peppery baby arugula, cotija, toasted pepitas, pickled red onion + pomegranate vinaigrette
    12
  • Spicy Charred Spanish Octopus & Potato
    spicy spanish paprika bbq charred octopus, salt crusted fingerling potatoes, wild greens + chili lime vinaigrette
    16

SAMMIES

Served with double-fried frites and spicy bread & butter pickles. Make any frites a poutine for $3

  • Pickle-Brined Crispy Chicken
    pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    13
  • Russian Rueben
    bread chef grilled jewish marble rye, corned beef stacked high, jicama-carrot slaw, swiss cheese + house-made russian dressing
    14
  • 1894 Saratoga Club
    grilled 3-layer jalapeno cheddar bread, maple bourbon turkey ,thick-cut smoky bacon, heirloom tomatoes, cleveland crisp lettuce, mashed avocado+ 1907 mustard
    12
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    thinly sliced house-smoked maple bourbon turkey, cuban sour orange pork, swiss cheese, spicy sweet pickles+ 1907 mustard on a buttery-crisp pressed torpedo roll
    13
  • Black Pepper Petite Filet & 24-Hour
    Bone Broth Dip
    fire-grilled petite filet, garlic-butter torpedo roll, hot horseradish aioli, swiss cheese, caramelized sweet onions + 24-hour beef bone broth dip
    15
  • Vietnamese Chicken Banh Mi
    fire-grilled chicken breast, chili aioli, thin cucumber, pickled watermelon radish & carrot, cilantro, garlic torpedo roll + chili lime frites
    15

1907 BURGERS

All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $2, Truffled Egg $5, Point Reyes Blue Cheese $3, Make any fries a poutine for $3, Substitute gluten-free bun for $1

  • Beyond Vegan Cheddar Cheese Burger
    100% vegan plant based burger, vegan cheddar cheese, lettuce, tomato, onions, pickles, ancho chili aioli & grilled wheat bun, frites replaced with frisee salad with whole grain mustard vinaigrette
    15
  • Bistro Burger
    8-ounce bistro burger, american & swiss cheeses, lettuce, tomato, onions, pickles, ancho chili aioli + garlic-buttered brioche bun
    13
  • Buttermilk Ranch Onion Ring Burger
    8-ounce bistro burger, cheddar cheese, crispy onion rings, lettuce, tomato, onions, pickles, house-made buttermilk ranch on a garlic-buttered brioche bun
    14
  • Smoky Bacon & Pimento Cheese Burger
    8-ounce bistro burger, pimento cheese, lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, ancho chili aioli + garlic-buttered brioche bun
    14
  • Sakura Farms Wagyu Burger
    8-ounce ohio wagyu burger, taleggio cheese, cleveland crisp lettuce, tomato, caramelized onion jam + roasted tomato aioli
    18

BIG PLATES

  • Brown Butter Filet Mignon
    cast iron seared 10-ounce black angus filet mignon, brown butter, buttermilk-smashed kennebercs + asparagus
    48
  • Bourbon Brown Sugar BBQ Salmon
    + Sweet Potato Hash
    fire-grilled faroe Island salmon, bourbon brown sugar bbq, sweet potato bacon kale hash, pickled red onion + corn salsa
    25
  • Bow Bells Crispy-Fried Fish & Chips
    local ale crispy tempura battered fresh Atlantic cod, jicama-carrot slaw, double-fried crispy frites + sarson’s malt vinegar
    20
  • Cauliflower & Kale Penne
    oven-roasted cauliflower, extra virgin olive oil, slivered garlic, fresno chili, sweet potatoes, kale + gluten-free penne pasta
    18
  • Red Eye Ribeye & Rings
    fire-grilled 1907 Coffee-rubbed angus 16-ounce ribeye, bourbon barrel beer au jus + omg onion rings
    36
  • Long Bone-In Pork Chop
    + Chunky Applesauce
    Fire-grilled Apple Jack-brined chop, kale & sweet bacon potato hash, chunky house-made applesauce + aged sherry vinegar syrup
    26
  • Flat Iron Steak, Frites & Sunny Side Eggs
    cast iron-seared 8-ounce flat iron steak & caramelized onions, sunny side local eggs, crispy frites + horseradish aioli
    26
  • Crispy Fried Chicken & Buttermilk
    Cheddar Waffle
    pickle-brined crispy fried thigh, buttermilk cheddar waffle, jicama-carrot slaw + sriracha-maple syrup
    20
  • Shrimp Pad Thai
    butterfly shrimp, rice noodles, julienned carrots, garlic-ginger scallions, rich coconut broth + bean sprouts, cilantro & peanuts
    24
  • Shiitake Mushroom Pad Thai
    rich shiitake mushroom broth, thin-sliced mushrooms, flat rice noodles, ginger-garlic scallion + bean sprouts, cilantro & peanuts
    22
  • Tuna Nicoise
    seared rare tuna, wild greens, pickled egg, green beans, baby tomatoes, salt crusted fingerling potatoes, ginger shoyu lime vinaigrette
    32
  • Half Lamppost Farms BBQ Chicken
    carolina mustard bbq, jicama-carrot slaw, lima bean succotash
    26
  • Sweet Potato Vegan Buddha Bowl
    oven-roasted sweet potatoes, quinoa, spicy garbanzo beans, avocado, toasted pepitas + creamy agave cilantro aioli
    22
  • Oven Roasted Spaghetti Squash
    roasted spaghetti squash, lentil bolognese, fresh herbs, extra virgin olive oil + vegan parmigiano
    12

HOT CROCK

  • Italian Plum Tomato Bisque
    italian plum tomatoes & vegetables, extra virgin olive oil, garlic, fresh herbs + cream, pureed velvety smooth
    Cup 6, Bowl 8
  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    rich beef bone-broth, caramelized sweet onions and thyme, aged sherry wine, bread chef sour dough crostini + emmental-fontina gratin
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8

SIMPLE SIDES

  • Pappa’s Peppers
    5
  • Cabernet Mushrooms
    5
  • Caramelized Onions
    3
  • Seasonal Local Vegetable
    6
  • Cauliflower Gratin
    6
  • Sweet Potato Kale Hash
    6
  • Buttermilk-Smashed Kennebecs with
    Beef Bone Broth Gravy
    5
  • Crispy Kennebec Twice-Fried Frites
    5

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.