Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Dinner

Served Thursday from 4pm - 10pm, Friday: 4pm - 11pm, Saturday: 2pm - 11pm

  • Bistro Charcutiere Board
    capicola picante, prosciutto di parma, genoa salami, auricchio provolone, fresh mozzarella, sweet roasted red peppers, marinated artichokes, Castelvetrano olives + papa canzonetta’s peppers
    24

SMALL PLATES

  • Wasabi Pea Calamari
    Coconut milk-soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, pickled red onions, wasabi peas + Brunette Shoyu
    13
  • Jumbo Lump Crab & Sweet Corn Cake
    Oven-roasted jumbo lump crab cake, Ancho chili aioli, corn salsa + pickled red onions
    14
  • Lamb Bones & Lemons
    Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad+ Meyer lemon gremolata
    16
  • O.M.G. Buttermilk Ranch Onion Rings
    Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip
    10
  • PBR Beer-Brined Fire-Grilled Wings
    PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, Point Reyes Blue dip + spicy bread & butter pickles
    13
  • Crispy Thai Coconut Shrimp
    Crispy fried coconut crusted shrimp, spicy red curry aioli, charred pineapple jam + lime wedges
    15
  • Our father Fred’s passion of hot peppers in oil lives on at Bistro 1907! Served with rustic Italian bread
    Half Jar 7, Full Jar 12
  • crispy Manchego arancini balls
    Crispy fried, creamy Manchego risotto with chorizo sausage, pomodoro, plumped raisins + toasted almonds
    13
  • Garlic Mussels
    PEI mussels, roasted garlic, slivered garlic, pickled garlic, white wine lemon-butter broth, wilted wild arugula + crostini
    15

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14
  • Fork & Knife Avocado Caesar Salad
    Crisp local Romaine lettuce, fresh avocado, avocado Caesar dressing, toasted pepitas, sweet corn cilantro salsa + croutons
    12
  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13

SAMMIES

Served with double-fried frites and spicy bread & butter pickles.

  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    14
  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    14
  • 1894 Saratoga Club
    Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado + 1907 Mustard
    13
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    14
  • Prime Steak Sandwich
    Fire-grilled 8-ounce coffee-rubbed prime rib steak, horseradish aioli, garlic-buttered sourdough bread + O.M.G. buttermilk onion rings
    18
  • Bow Bells Fish Sammie
    Local ale tempura battered fresh Atlantic cod, tartar sauce, jicama-carrot slaw, double-fried crispy frites + Sarson's original English malt vinegar
    14

1907 BURGERS

All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $2, Truffled Egg $5, Point Reyes Blue Cheese $3. Substitute gluten-free bun for $2

  • Poblano Chili & Pepper Jack Burger
    8-ounce Bistro burger stuffed with pepper jack cheese, topped with roasted Poblano peppers, picked red onions, chili-lime aioli, lettuce, tomato + garlic-buttered brioche bun
    16
  • Beyond Vegan Cheddar Cheese Burger
    100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli & Grilled Wheat Bun, Frites Replaced With Frisee Salad With Whole Grain Mustard Vinaigrette
    15
  • Bistro Burger
    8-ounce Bistro Burger, American & Swiss cheeses, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun
    13
  • Smoky Bacon & Pimento Cheeseburger
    8-ounce Bistro Burger, pimento cheese, Lamppost bacon, brown sugar bbq sauce, lettuce, tomato, onions, pickles, Ancho chili aioli + garlic-buttered brioche bun
    14

HOT CROCK

  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8
  • Seasonal Soup of The Day
    Cup 6, Bowl 8

BIG PLATES

Add half of an entrée salad for half the price to any entrée. Bistro side salad  $5

  • Brown Butter Filet Mignon
    Cast Iron Seared 10-Ounce Black Angus Filet Mignon, Brown Butter, Buttermilk-Smashed Kennebecs + Asparagus
    48
  • Bourbon Brown Sugar BBQ Salmon
    + Sweet Potato Hash
    Fire-Grilled Faroe Island Salmon, Bourbon Brown Sugar Bbq, Sweet Potato Bacon Kale Hash, Pickled Red Onion + Corn Salsa
    26
  • Bow Bells Crispy-Fried Fish & Chips
    Local Ale Crispy Tempura Battered Fresh Atlantic Cod, Jicama-Carrot Slaw, Double-Fried Crispy Frites + Sarson's Malt Vinegar
    20
  • Red Eye Ribeye & Rings
    Fire-Grilled 1907 Coffee-Rubbed Angus 16-Ounce Ribeye, Bourbon Barrel Beer Au Jus + OMG Onion Rings
    36
  • Long Bone-In Pork Chop
    +Cranberry Chianti Jam
    Fire-grilled Apple Jack-brined pork chop, kale sweet potato hash
+ house-made cranberry chianti jam
    26
  • Flat Iron Steak, Frites & Sunny Side Eggs
    Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg, Frissé Salad, Crispy Frites + Horseradish Aioli
    26
  • Korean Fried Chicken & Waffles
    Ginger garlic tempura chicken, buckwheat soba waffle, honey pink peppercorn syrup + scallions
    22
  • Shrimp Pad Thai
    Butterfly Shrimp, Rice Noodles, Julienned Carrots, Garlic-Ginger Scallions, Rich Coconut Broth + Bean Sprouts, Cilantro & Peanuts
    24
  • Oven Roasted Spaghetti Squash
    Roasted Spaghetti Squash, Lentil Bolognese, Fresh Herbs, Evoo + Vegan Parmigiano
    20
  • Wild Mushroom Filet of Beef Medallions
    3 Pan-Seared Filet Medallions, Shallots, Thyme, Roasted Garlic, Shiitake, Cremini Mushrooms, Kennebec Smashed Potatoes + Asparagus
    38
  • Shiitake Mushroom Pad Thai
    Rich shitake mushroom broth, thin-sliced mushrooms, flat rice noodles, ginger-garlic scallion + bean sprouts, cilantro & peanuts
    22

LA FAMIGLIA CANZONETTA

The Canzonetta, Cicero & Razzano families long tradition of rustic Italian food has arrived at Bistro 1907! Our simple approach to Italian food is rooted in centuries of family tradition, flavor, and Sunday dinners.

  • nonna razzano’s meatballs
    GRANDMA RAZZANO'S house-made veal, beef & pork meatballs, golden raisins, sugo ROSSO (red sauce), fontina gratin + ARUGULA SALAD
    14
  • 60-Second Rosemary Raisin Focaccia
    & Papa’s Peppers
    Light Airy Focaccia, Umbrian Evoo, Sea Salt, Golden Raisins, Fresh Rosemary + Papa's Peppers
    12
  • Escarola & Cicero’s Salsiccia
    Sauteed Escarole Greens, Evoo, Cicero’s Sweet Fennel Sausage, Roasted Garlic Cloves, Chilies + Locatelli Pecorino
    10
  • Sunday Icebox Salad
    Pop’s Sunday Salad, Capicola, Genoa, Provolone, Mozzarella, Focaccia Croutons, Tomatoes, Slivered Red Onions, Torn Basil, Papa’s Peppers + Chianti Vinaigrette
    15
  • Wild Arugula, Parmigiano & Pignoli
    Wild Arugula, Lemon-Thyme Vinaigrette, Overnight Tomatoes, Toasted Pine Nuts + Shaved Parmigiano-Reggiano. Vegan on request
    13
  • Cavatelli Sausage & Beans
    Semolina Cavatelli, Evoo, Roasted Garlic, Sweet Fennel Sausage, Roman Borlotti Beans, Overnight Tomatoes + Shaved Parmigiano Reggiano
    22
  • 40-Layer Lasagna
    Thin Bronze-Die Pasta Sheets, Bolognese Meat Sauce, Creamy Bechamel + Parmigiano Reggiano & Gremolata
    22
  • Vitello Parmigiano
    Crispy Fried Long Bone-In, Pounded Veal Chop, Fontina Gratin, Rigatoni Pomodoro + Shaved Parmigiano Reggiano
    46
  • Bistecca Alla Fiorentina
    48-Ounce Fire-Grilled Angus Porterhouse, Sage & Rosemary Butter Basted + Roasted Garlic Broccolini
    Market Price
  • Sunday Chicken and Focaccia Fig Stuffing
    Cherry Wood-Smoked Half Heritage Chicken, Fig Focaccia Stuffing, Roasted Garlic Broccolini + Citrus Olio Santo
    28

SIMPLE SIDES

  • Cabernet Mushrooms
    6
  • Caramelized Onions
    4
  • Seasonal Local Vegetable
    6
  • Sweet Potato Kale Hash
    6
  • Buttermilk-Smashed Kennebecs with
    Beef Bone Broth Gravy
    5
  • Crispy Kennebec Twice-Fried Frites
    5
  • OMG Onion Rings (4)
    5

BEVERAGES

  • Iced Green Tea
    3
  • Juice
    4
  • Artesian Sachet Teas
    3
  • Almond Milk
    4
  • Stone Fruit Coffee
    3
  • Milk
    3
  • Craft ’62 Cane Sugar Soft Drinks
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.

VOTE NOW

Don't miss your chance to support Chef Mark Canzonetta as he competes in the Favorite Chef Contest against chefs from all over the world! If chosen he's looking forward to sharing the spotlight with the great people and food of our valley in a spread in Bon Appetit magazine. The prize money will also be put towards developing an incubator to help new chefs start chasing their dreams. Every vote matters!