Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Dinner

Served Thursday from 4pm - 9pm, Friday: 4pm - 10pm, Saturday: 2pm - 10pm

  • Bistro Charcutiere Board
    JAMÓN IBÉRICO, GENOA SALAMI, COUNTRY pâte 4-YEAR BEEMSTER, AURICCHIO PROVOLONE, CAMEMBERT CRANBERRY CHIANTI MUSTARDO, BISTRO MUSTARD, PAPA'S PEPPERS
    25

SMALL PLATES

  • Wasabi Pea Calamari
    Coconut milk-soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, pickled red onions, wasabi peas + Brunette Shoyu
    13
  • Jumbo Lump Crab & Sweet Corn Cake
    Oven-roasted jumbo lump crab cake, Ancho chili aioli, corn salsa + pickled red onions
    14
  • Cold-Poached Shrimp Cocktail
    Court Bouillon cold-poached Gulf shrimp, hot horseradish ketchup, lemons + oyster crackers
    15
  • Lamb Bones & Lemons
    Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad+ Meyer lemon gremolata
    16
  • O.M.G. Buttermilk Ranch Onion Rings
    Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings, + house-made ranch dip
    10
  • PBR Beer-Brined Fire-Grilled Wings
    PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar bbq sauce, Point Reyes Blue dip + spicy bread & butter pickles
    13
  • Yum Yum Rock Shrimp
    Crispy tempura rock shrimp and wakame, house-made spicy yum yum sauce, SCALLION, toasted sesame seeds + Pickled Ginger
    15
  • Papa Canzonetta’s Hot Peppers
    Our father Fred’s passion of hot peppers in oil lives on at Bistro 1907! Served with rustic Italian bread
    Half Jar 7, Full Jar 12
  • crispy Manchego arancini balls
    Crispy fried, creamy Manchego risotto with chorizo sausage, pomodoro, plumped raisins + toasted almonds
    13
  • Mussels chorizo & crostini
    PEI MUSSELS, EVOO, SLIVERED GARLIC & RED ONION, SERRANO CHILIES, POMODORO, chorizo + CHILI LIME CROSTINI
    15

LOCALLY CRISP

Add on protein: Fire-Grilled Chicken Breast Palliard 6, Fire-Grilled Bistro Filet 12, Fire-Grilled Scottish Salmon 12

  • Green Goddess Bibb & Fire-Grilled
    Citrus Shrimp
    Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion + creamy Green Goddess dressing
    14
  • Fork & Knife Avocado Caesar Salad
    Crisp local Romaine lettuce, fresh avocado, avocado Caesar dressing, toasted pepitas, sweet corn cilantro salsa + croutons
    12
  • Bistro Cobb
    Living Bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar + apple cider vinaigrette
    13

SAMMIES

Served with double-fried frites and spicy bread & butter pickles.

  • Pickle-Brined Crispy Chicken
    Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled Brioche, lettuce, tomato, onions, sweet & spicy pickles, pimento cheese + ranch dressing
    14
  • Russian Reuben
    Bread Chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, Swiss cheese + house-made Russian dressing
    14
  • 1894 Saratoga Club
    Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado + 1907 Mustard
    13
  • House-Smoked Maple Bourbon Turkey &
    Sour Orange Pork Cubano
    Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, Swiss cheese, spicy sweet pickles + 1907 mustard on a buttery-crisp pressed torpedo roll
    14
  • Cherry Wood Smoked Beef
    Cherrywood-Smoked Angus Beef Sliced Thin, Garlic Butter Torpedo Roll, Sweet Roasted Green & Red Peppers, Cheddar Poblano Cheese Sauce + Au Jus Dip
    16

1907 BURGERS

All 1907 burgers are ground blend of short-rib brisket & chuck, seasoned smashed and cooked medium. Prepared with lettuce, tomato, thin onion and pickles. Served with our twice-fried crispy frites + house-made ketchup. Sunny-Side Egg $2, Truffled Egg $5, Point Reyes Blue Cheese $3. Substitute gluten-free bun for $2

  • French Onion Gratin Burger
    8-Ounce Bistro Burger, Caramelized Sweet Onions & Roasted Garlic, Sourdough Bread, Swiss Fontina Gratin, 24-Hour Bone Broth + Crispy Frites
    16
  • Beyond Vegan Cheddar Cheese Burger
    100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli & Grilled Wheat Bun, Frites Replaced With Frisee Salad With Whole Grain Mustard Vinaigrette
    15
  • Bistro Burger
    8-Ounce Bistro Burger, American & Swiss Cheeses, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun
    14
  • Smoky Bacon & Gouda Cheese Burger
    8-Ounce Bistro Burger, Gouda Cheese, Lamppost Bacon, Brown Sugar Bbq Sauce, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun
    15

BIG PLATES

  • Brown Butter Filet Mignon
    Cast Iron Seared 10-Ounce Black Angus Filet Mignon, Brown Butter, Buttermilk-Smashed Kennebecs + Asparagus
    48
  • Bourbon Brown Sugar BBQ Salmon
    + Sweet Potato Hash
    Fire-Grilled Faroe Island Salmon, Bourbon Brown Sugar Bbq, Sweet Potato Bacon Kale Hash, Pickled Red Onion + Corn Salsa
    26
  • Bow Bells Crispy-Fried Fish & Chips
    Local Ale Crispy Tempura Battered Fresh Atlantic Cod, Jicama-Carrot Slaw, Double-Fried Crispy Frites + Sarson's Malt Vinegar
    20
  • Red Eye Ribeye & Rings
    Fire-Grilled 1907 Coffee-Rubbed Angus 16-Ounce Ribeye, Bourbon Barrel Beer Au Jus + OMG Onion Rings
    38
  • Long Bone-In Pork Chop
    + Chunky Applesauce
    Fire-Grilled Apple Jack-Brined Chop, Kale & Sweet Bacon Potato Hash, Chunky House-Made Applesauce + Aged Sherry Vinegar Syrup
    26
  • Flat Iron Steak, Frites & Sunny Side Eggs
    Cast Iron-Seared 8-Ounce Flat Iron Steak & Caramelized Onions, Sunny Side Local Egg, Frissé Salad, Crispy Frites + Horseradish Aioli
    26
  • Crispy Fried Chicken & Buttermilk
    Cheddar Waffle
    Pickle-Brined Crispy Fried Thigh, Buttermilk Cheddar Waffle, Jicama-Carrot Slaw + Sriracha-Maple Syrup
    20
  • Shrimp Pad Thai
    Butterfly Shrimp, Rice Noodles, Julienned Carrots, Garlic-Ginger Scallions, Rich Coconut Broth + Bean Sprouts, Cilantro & Peanuts
    24
  • Chicken Rosemary & Raisins
    Pan-Sautéed Chicken Breast, Slivered Garlic, Fresh Rosemary, Raisins, Olives, Sweet Red Wine Butter + Risotto Milanese
    24
  • Bacon & Egg Garganelli
    Fresh-Egg Garganelli, Sweet Butter, Slivered Red Onion, Smoky Bacon Lardons, Lamppost Farms Egg, Pecorino & Parmigiano + Fresh Ground Black Pepper
    22
  • Wild Mushroom Tagliatelle
    Fresh-Egg Tagliatelle, Evoo, Shallots, Thyme, Roasted Garlic, Shiitake, Cremini & Black Truffles + Taleggio Cheese
    26
  • Oven Roasted Spaghetti Squash
    Roasted Spaghetti Squash, Lentil Bolognese, Fresh Herbs, Evoo + Vegan Parmigiano
    20
  • Wild Mushroom Filet of Beef Medallions
    3 Pan-Seared Filet Medallions, Shallots, Thyme, Roasted Garlic, Shiitake, Cremini Mushrooms, Kennebec Smashed Potatoes + Asparagus
    38

HOT CROCK

  • 24-hour Beef Bone-Broth &
    Caramelized Onion Gratin
    Rich Beef Bone-Broth, Caramelized Sweet Onions and Thyme, Aged Sherry Wine, Bread Chef Sour Dough Crostini + Swiss-Fontina Gratin
    Cup 6, Bowl 8
  • Vegan Four Bean Chili
    cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, Fresno peppers, plum tomatoes, + sweet corn cilantro salsa
    Cup 6, Bowl 8
  • Seasonal Soup of The Day
    Cup 6, Bowl 8

SIMPLE SIDES

  • Cabernet Mushrooms
    6
  • Caramelized Onions
    4
  • Seasonal Local Vegetable
    6
  • Sweet Potato Kale Hash
    6
  • Buttermilk-Smashed Kennebecs with
    Beef Bone Broth Gravy
    5
  • Crispy Kennebec Twice-Fried Frites
    5
  • OMG Onion Rings (4)
    5

BEVERAGES

  • Iced Green Tea
    3
  • Juice
    4
  • Artesian Sachet Teas
    3
  • Almond Milk
    4
  • Stone Fruit Coffee
    3
  • Milk
    3
  • Craft ’62 Cane Sugar Soft Drinks
    3

Vegan dish.

Gluten-Free dish.

Atkins dish.

Keto dish.

We’re Opening Soon!

On Thursday July 9th, we will be opening four days a week for Dinner & Weekend Brunch! Please stop back soon to preview our menus. Our hours will be:

Monday - Wednesday: Closed
Thursday: 4pm - 9pm
Friday: 4pm - 10pm
Saturday: Brunch 11am - 2pm, Dinner 2pm - 10pm
Sunday: Brunch 11am - 2pm