Kentucky Bourbon & Carolina Mustard BBQ Sauces
Perfect for grilling, dipping and tossing, these sauces will be perfect for your next cookout!
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
Ingredients
Kentucky Bourbon BBQ Sauce (Yields 1 Gallon)
- 64 Oz Water
- 16 Oz Tomato Paste
- 2-1/2 Pounds Brown Sugar
- 8 Oz Golden Molasses
- 8 Oz Apple Cider Vinegar
- 3 Oz Kosher Salt
- 6.5 Oz Corn Starch
- 2 Oz Liquid Smoke
- 1 Oz Worcestershire Sauce
- 1 Tbsp Granulated Onion
- 1 Tbsp Granulated Garlic
- 1 Tbsp Cayenne Pepper
- 2 Tbsp Fresh Ground Black Pepper
Carolina Mustard BBQ Sauce (Yields 1 Gallon)
- 2 Oranges, Juice + Zest
- ¼ Cup Extra Virgin Olive Oil
- 1 Dash Kosher Salt
- 1 Dash Fresh Ground Black Pepper
Method
Kentucky Bourbon BBQ Sauce
1
Mix corn starch with cold water, whisk to make slurry.
2
In a stock pot combine the tomato paste and water. Mix until smooth, bring to a simmer.
3
Add the corn starch slurry and whisk together.
4
Add the vinegar and molasses and whisk to combine.
5
Add the remaining ingredients, mix well.
6
Simmer for 30 minutes, remove from stove, and cool.
Carolina Mustard BBQ Sauce
7
Combine all ingredients in a deep pan over medium-high heat, and whisk till smooth.
8
Bring to a boil and reduce to a simmer.
9
Simmer until thickened and has nice sheen, about 20 minutes.
10
Remove from the heat.
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