Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

FB IG TA
BBQ & Mustard Sauces

Kentucky Bourbon & Carolina Mustard BBQ Sauces

Perfect for grilling, dipping and tossing, these sauces will be perfect for your next cookout!

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min
  • Cuisine
    • American
  • Cooking Method
    • Simmering

Ingredients

Kentucky Bourbon BBQ Sauce (Yields 1 Gallon)

  • 64 Oz Water
  • 16 Oz Tomato Paste
  • 2-1/2 Pounds Brown Sugar
  • 8 Oz Golden Molasses
  • 8 Oz Apple Cider Vinegar
  • 3 Oz Kosher Salt
  • 6.5 Oz Corn Starch
  • 2 Oz Liquid Smoke
  • 1 Oz Worcestershire Sauce
  • 1 Tbsp Granulated Onion
  • 1 Tbsp Granulated Garlic
  • 1 Tbsp Cayenne Pepper
  • 2 Tbsp Fresh Ground Black Pepper

Carolina Mustard BBQ Sauce (Yields 1 Gallon)

  • 2 Oranges, Juice + Zest
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Dash Kosher Salt
  • 1 Dash Fresh Ground Black Pepper

Method

Kentucky Bourbon BBQ Sauce

1

Mix corn starch with cold water, whisk to make slurry.

2

In a stock pot combine the tomato paste and water. Mix until smooth, bring to a simmer.

3

Add the corn starch slurry and whisk together.

4

Add the vinegar and molasses and whisk to combine.

5

Add the remaining ingredients, mix well.

6

Simmer for 30 minutes, remove from stove, and cool.

Carolina Mustard BBQ Sauce

7

Combine all ingredients in a deep pan over medium-high heat, and whisk till smooth.

8

Bring to a boil and reduce to a simmer.

9

Simmer until thickened and has nice sheen, about 20 minutes.

10

Remove from the heat.

WATCH

Post a Comment