Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Angel Hair Pasta

Crispy Angel Hair Cake

A perfect sicilian style side dish made of angel hair pasta

  • Prep Time10 min
  • Cook Time35 min
  • Total Time45 min
  • Cuisine
  • Course
    • Main Course
  • Cooking Method
    • Sauteing

Ingredients

  • 8 Oz Angel Hair Pasta, Pre-Cooked Al Dente
  • 2 Large Eggs
  • ¼ C Chickpea Flour
  • 1 Tsp Kosher Salt
  • 3 To 4 Turns of Fresh Ground Black Pepper
  • 4 Tbsp Chopped Flat Leave Parsley
  • ¼ C + 2 Tbsp Extra Virgin Olive Oil

Method

1

Pre-heat cast iron skillet to medium high.

2

In a medium mixing bowl add the eggs, flour, salt, pepper, parsley and 2 tablespoons olive oil, whisk well to combine, add the vermicelli and mix well to coat every noodle with the batter.

3

In batches add some olive oil to the pan and with a fork, spin the vermicelli to form a small golf ball, place 4 small balls at a time into the skillet, press down to form a cake.  Cook the vermicelli cakes until medium brown and crispy, about 3 to 4 minutes, flip to the other side and cook until crispy brown.

4

Repeat the process until there is no more vermicelli, place the crispy cakes on a plates.

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