Bistro 1907

44 Federal Plaza East,
Youngstown, OH 44503
(330) 238-7171

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Michael’s Flank Steak Seasoning

Michael’s Flank Steak Seasoning

A classic grilled flank steak for hot summer nights.

  • Cuisine
    • American
  • Course
    • Main Course
  • Cooking Method

Ingredients

  • 2 Flank Steaks
  • Olive Oil
  • Heavy Kosher Salt
  • Heavy Fresh Ground Pepper

Method

1

Rub your steaks in olive oil, season with heavy salt and heavy pepper on both sides of the meat. Transfer the meat right onto the grill. Cook to medium rare for 5-7 minutes on each side. Let the meat rest for 5 minutes then cut the meat against the grain, lastly serve.

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